Cooking ~ANZAC Slice

Being ANZAC Day I wanted something a little different from the cookies that are baked today.

Thanks to a friend of mine Karen who passed on her slice recipe. I then went google searching. This one is very similar but with added flour and chocolate on top.

It was simple and easy and tastes just like the cookies..

ANZAC Slice
1 cup of rolled oats
1 cup of brown sugar
1 cup of desicated coconut
1/2 cup of plain flour

Add these dry ingredients together and make a well.

Melt 125 gr of butter
2 tablespoons of golden syrup over a low heat

Pour this into the dry ingredients well & stir to combine.

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Press into a baking tray.
Cook on 180 ‘ for 20 minutes

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Once out of the oven top with melted chocolate & set in the fridge.

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Once mine came out of the oven and I poured the melted chocolate on top I then scored the slice to ensure easy slicing when set.

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