Cooking ~ Caramel slice

I was very surprised while doing my “Eat the pantry week” that I was able to make this from things I already had in the pantry. This recipe was from the side of the condensed milk tin.

It took a few stages or steps.

First the crumbs.
Then the caramel needed to be boiled. Then cooked..
Then cooled.
Then chocolate iced..






This morning I have cut it into small pieces and cant stop eatting it…
A great treat and wasnt too hard.


2 thoughts on “Cooking ~ Caramel slice

  1. Oh man, not good timing to be posting this recipe! LOL. My mum was great at making that slice, and I know I couldn’t stop at one piece either!

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