I was very surprised while doing my “Eat the pantry week” that I was able to make this from things I already had in the pantry. This recipe was from the side of the condensed milk tin.
It took a few stages or steps.
First the crumbs.
Then the caramel needed to be boiled. Then cooked..
Then chocolate iced..
This morning I have cut it into small pieces and cant stop eatting it…
A great treat and wasnt too hard.